Stone Lavash Flatbread (6-Pack)
Experience the authentic taste of tradition with Breadmasters’ Stone Lavash Flatbread. Each pack contains six pieces of this versatile flatbread, meticulously baked on hot stones—the traditional Armenian method that delivers an unmatched, perfectly textured bread. At 10×13 inches, our lavash is a foundational staple for countless dishes, from classic Middle Eastern wraps to modern creative recipes. This fat-free, vegan, and non-GMO flatbread is ready to elevate your meals with genuine flavor and quality.
Key Features & Benefits
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Authentic Stone-Oven Baking: Cooked on hot stones using time-honored methods for superior texture, flexibility, and a hint of rustic flavor.
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Premium Dietary Profile: Certified Fat-Free, Cholesterol-Free, Non-GMO, Kosher, Vegan, and made with all-natural ingredients.
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Ultimate Culinary Versatility: The perfect base for Armenian and Iranian classics like shawarma and kabab sandwiches, as well as pizzas, toasted sandwiches, pinwheels, and grilled wraps.
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Convenient & Practical: Pack of six large 10″x13″ sheets. Free Priority USPS shipping is included in the price for delivery across the United States.
Usage & Storage Instructions:
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For Best Freshness: Keep the bag sealed at all times and store refrigerated.
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Long-Term Storage: Freeze unopened packages flat (do not bend) for optimal quality for up to 6 months.
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Serving Tip: Thaw at room temperature or warm gently for maximum pliability before using in your favorite recipes.
FAQ
Q: What is the traditional method used to make this lavash?
A: Our Lavash is authentically stone baked. The dough is cooked directly on the surface of hot stones, a centuries-old Armenian technique that creates its signature flexible yet sturdy texture and enhances its flavor.
Q: What are the main dishes I can make with Stone Lavash?
A: It’s incredibly versatile! Use it for traditional wraps like shawarma and kabab sandwiches, as a quick pizza base, for toasted or grilled sandwiches, pinwheels, or even served with dips like hummus. Its large size makes it ideal for family meals.
Q: How should I store the flatbread, and how long does it last?
A: For daily use, keep the bag sealed and store it in the refrigerator. For long-term storage, you can freeze unopened packages for up to 6 months. Ensure they are stored flat to prevent bending or breakage.
Q: Is this lavash suitable for specific diets?
A: Yes! Our Stone Lavash is Fat-Free, Cholesterol-Free, Non-GMO Project Verified, Kosher, and 100% Vegan. It’s made with simple, natural ingredients to suit a wide range of dietary needs and preferences.
Q: Is shipping included in the price?
A: Yes, the listed price includes free Priority USPS shipping to addresses within the United States.














Emily –
These are the perfect thickness for flat breads, “pita chips”, homemade crackers, salad strips, sandwiches and wraps. These are my all time favorite. Best of all, fat free and 100% guilt free.
Ivy –
I made many different things with the Stone Lavash Flatbread and everything came out sooo good. I loved making pizzas with it and wraps. It was fun to make with family too!
Lilit –
This flatbread is my absolute favorite. I use this to make smoked salmon wraps with cream cheese and veggies and the flatbread doesn’t get wet and soggy and holds the filling together. Perfect for sandwiches, wraps, banana/peanut butter pinwheels. The possibilities are endless!
Lucy Kaye –
Love this flatbread. I make the kids lunches with these and they love them so much. Also they are great to use for a pizza crust. I use them for margarita pizza and buffalo style chicken pizza too.. so delicious
Bri –
My favorite flatbread – They are so versatile and just the right thickness for so many different meal ideas. Also a fun activity to create a build your own flatbread pizza with the family or friends!