Founded in 1994, Breadmasters Ara-Z Inc is a family-run bakery based in Southern California. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, we strive to raise the bar in flatbread crafting, using all-natural ingredients for our Mediterranean recipes to set the standard for quality and taste.

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Number One Sangak in U.S.A

At Breadmasters ARA-Z Inc, we proud ourselves on being the number one Sangak maker in the United States. The quality of the Sangak flatbread and the efficiency and quantity of which we can produce is second to none. We are also the first company in the United States to provide Sangak at scale with wholesale and distribution all throughout the country.

Our Sangak Flatbread is baked fresh daily in our bakery in Commerce, California and shipped straight to your home.

Breadmasters is the only company in United States that has Sangak Flatbread & Sangak Crisps available to order online and exclusively sold on our website.

You can buy the Sangak online and order online directly our website www.Breadmasters.com.

Sangak Flatbread Origin

In Persian, ‘Sangak’ means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings (Sangak Plain); and the variety (Sangak Multi-Grain) which is topped with poppy seeds and/or sesame seeds.

Sangak bread was traditionally the bread of the Persian army. It is mentioned for the first time in the 11th century. Each soldier carried a small quantity of pebbles which at camp were brought together to create the “Sangak oven” that would bake the bread for the entire army. It was eaten with lamb kabab.

The bread has always been widely eaten in the territory of present day Azerbaijan, but following the Soviet takeover in 1920, it became less common. The Soviets opted for mass production of bread, an option which was not amiable to the traditional, hand-formed Sangak. In neighboring Iran however, Sangak never lost its popularity.

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